In 1892 were conducted some studies, in which was discovered that garlic contains anti-bacterial chemical called allicin and also unsaturated sulfur compounds. Also in some other study, many years later, it was discovered that garlic contains another compound which has unscented needle-shaped crystals. They were called alliin.
Actually, we can say that these compounds don’t have anti-bacterial properties, but by adding the enzyme to fresh garlic, its antibacterial action will be enhanced.
We all know very well that garlic is amazing and extremely beneficial for our health. This is due to its medical properties and also anti-cancer properties. It is important to say that, consumption of garlic can help in weight loss, also can help in cleanses the body. Beside of this, garlic can help in speed up our metabolism and can fight the damage in our body, caused by free radicals.
You can read here how garlic can cure high cholesterol and other illnesses:
The main components of garlic are the sulfur compounds called glycosides which contribute to the characteristics of the strong smell once the garlic is peeled, cut, or crushed.
Garlic, moreover, has six powerful and potent phenyl-propanoids that have been isolated from its peel.
Namely , on 50 patients with high LDL cholesterol levels and on 50 other patients with normal cholesterol levels who were given garlic for a period of two months, it was conducted a study and it showed that those 50 patients who consumed garlic had decreased cholesterol levels as well as lowered their blood pressure. In addition, garlic helped them to increase the content of vitamin C and E.
After this study it was absolutely confirmed that garlic has cardiovascular benefits because it has the ability to reduce the blood pressure and cholesterol.
Some people experience excessive excretion of hydro-chloric acid and they usually find it hard to tolerate garlic.
However, garlic is extremely useful for curing chronic bronchitis, increasing appetite protecting the scalp against hair loss and dandruff, strengthening the body’s nervous system and fighting infection. Actually garlic it has many other health benefits that most people are not aware of.
You can read here some of the health benefits of garlic:
- Improves blood circulation.
- Lowers triglycerides in the blood
- Fatty deposits are eliminated from the body.
- Decreases LDL cholesterol and increases HDL cholesterol
- Purifies the liver and improves its function.
- Strengthens the immune system and fights the free radicals.
- Averts the formation of blood clots.
Treatment Based On Garlic:
Here you can read the recipe:
- peeled and chopped garlic
- 1 liter of alcohol
- 350 grams raw
Way of preparation:
This is an ancient Tibetan cure and in order to be able to prepare it, firstly you have to begin by filling up a glass bottle with 1 liter of alcohol at 70 degrees together with 350 grams of raw, peeled and chopped garlic. When you finish with mixing these ingredients, you can close the lid tightly. Leave it in the fridge for 10 days. When this 10 are passed, in order to filter the liquid, you can use gauze, which should have greenish color. When you have filtered the liquid, before starting the treatment, leave it in the fridge for another three days.
How to use:
This solution you need to drink it 20 minutes before your main meals, with a little water. At the beginning, you should take one drop before breakfast, 2 drops before lunch and 3 drops before dinner. From the second day until the sixth, you should increase your daily dose until you get to 15 drops before breakfast, 14 before lunch, and 13 before dinner.
After that, you should start decreasing the doses, from the seventh day until the tenth, reaching three drops before breakfast, two before lunch, and one before dinner.
You can take 25 drops every day, if your treatment is still not finished. The results will be amazing.