The main reason for cancer has been known for decades now, since 1923. A small number of people around the world know about it, because the truth has been hidden by the pharmaceutical and food industries.
In 1931, a German scientist named Otto Heinrich Warburg won the Nobel Prize for finding the main cause for cancer. Otto found that cancer is the result of the physiological effect and anti-physiological life. Because of the anti-physiological diet and physical inactivity, the body creates an acidic environment. Cell acidity causes ejection of oxygen. The lack of oxygen in the cell creates an acidic environment.
He said: “The reduction of oxygen and acidity are two sides of the same medal: if anyone has one he must have the other too. So, the acidic environment is an environment without oxygen.”
All normal cells have an absolute need for oxygen, but cancer cells can live without it. Tumor tissues are acidic, whereas healthy tissues are alkaline.
In his work. “The metabolism of a tumor”, Otto showed that all cancer types are characterized by two basic conditions: blood acidity and hypoxia.
He also revealed that cancer stations are anaerobic, meaning they do not breathe oxygen, and cannot survive in the presence of high concentrations of oxygen. Therefore, they can only survive with glucose and oxygen-free environment.
One rule without concessions argued by Dr. Warburg, is that if you take the oxygen on a healthy cell by 35%, that cell with convert to a cancer cell in just 2 days.
Accordingly, the cancer is nothing more than a defense mechanism that some of the body cells have, in order to survive in the acidic environment in the absence of oxygen.
IMPORTANT: Once the trial was completed, the food plays a major role in creating conditions of acidity or alkalinity in the body. In other words, everything depends on what you’re eating.
Acidic or alkaline condition is measured by the PH scale which values go from 0-14, where 7 is a neutral zone, and from 0-7 7-14 is sour alkali. It is very important for you to know how acidic or alkaline food affects health because in order for the cells to function successfully they should be somewhere slightly above 7. If the value of the PH is lower than 7, than person will probably end up in a coma.
Here you have a list of things that acidify the body:
Refined sugar and its derivatives, products of animal origin(milk and cheese), refined salt, refined flour and its derivatives, bread, margarine, caffeine, alcohol, cigarettes, any cooked food(digestion destroys oxygen and increases the acidity of the food), the whole processed food industry in cans, comprising preservatives, artificial colors, flavors, stabilizers, and others.
Food that alkalizes the body:
Everything raw; raw vegetables and fruits(they produce a lot of oxygen), water(it’s very important), exercise(it’s crucial because it gives the whole body oxygen, and the sedentary lifestyle destroys your life).
It’s ideal to have 60% alkaline diet than sour, and it’s natural to avoid products that are mostly acidic, such as soft drinks, refined sugars and any sweeteners. Do not abuse the salt, use it in the smallest possible amount.
For people that are already sick, the ideal diet should consist of 80% alkaline food and avoiding all harmful products. If you have cancer, it is advisable to alkalize the body immediately.
Another very important thing is that chemotherapy doesn’t not cure cancer, on the contrary: it increases the acidity of the body to the extent that the body has to start spending reserves of oxygen in the body to neutralize the acidity and sacrifice minerals in the bones, teeth, the hair and the nails. And that is the reason, for those who go with chemotherapy, their hair falls off.
Cancer is not inherited, what is inherited are the ambient food habits, the lifestyle. Not having a healthy lifestyle will most likely lead to cancer.